Another highlight for Stefanie Hering is the cooperation with great partners. She finds it very exciting to see how chefs use her porcelain as a stage for their dishes.
Food & Drinks
Thomas Yoshida, patissier of our confidence, brought back the desired award “patissier of the year” to our FACIL. Reason enough to take a closer look at the man behind the sweet dessert creations.
FACIL on Tour 2018
13/11/2018 Michael Kempf
This year the restaurant FACIL was at gourmet festivals in Germany, Austria and Switzerland, gave cooking classes and made delicious sandwiches for a good cause.
One of their secrets is that from the Commis de Cuisine to the Kitchen Director, everyone has a voice and everyone can bring in their ideas into the creative process.
Es ist wieder diese Jahreszeit. Eine kühle Brise aus dem Norden weht uns entgegen, es knistert unter den Füßen, die Blätter färben sich in rot, gold, lila: Der Herbst ist da!
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präsentiert von Sternekoch Michael Kempf
