at two-star Restaurant FACIL
Are you really in the mood for cooking and would like to take a look behind the scenes of star gastronomy? Then one of our FACIL cooking courses is the right choice for you. Experience the art of cooking and pure pleasure, right in the heart of Berlin. Look over the shoulders of our masters. Choose, for example, the cooking course, which is personally supervised by star chef Michael Kempf and where a 4-course menu is created together. If you are interested in dessert classics, patisserie chef Thomas Yoshida will take you into the world of sweet temptations. In our FACIL cooking courses, you will receive first-hand tips and tricks of the "Haute Cuisine". We cook with first-class and mostly regional products. Afterwards, inspire your loved ones at a joint dinner with the cooking skills acquired in the FACIL cooking classes.
Cooking classes with Michael Kempf at FACIL Berlin
See for yourself what makes FACIL cuisine so unique and look over Michael Kempf's shoulder during a cooking class starting at 3 pm. Create light, elegant and fresh menus under his guidance. Play with the flavors and give your own creations a very personal touch. You will use regional quality products on seasonal themes. Creatively arranged, you will enjoy your own cooking skills at the end of the FACIL cooking course at a subsequent dinner starting at 7 pm with a companion of your choice.
Michael Kempf is looking forward to discovering the secrets of 2-star cuisine with you. Let yourself be enchanted by completely new taste experiences.
Patisserie Classes with Thomas Yoshida at FACIL Berlin
Conjure up lots of little treats around the sweet taste. At the patisserie course from 3 pm with 2-star patissier Thomas Yoshida at FACIL Berlin. Interpret classic desserts in a completely new way and skillfully combine flavors and unusual products from all over the world. Thomas Yoshida is happy to share his extensive expertise on the world of desserts with you. The patissier draws his inspiration from nature. With the utmost precision, he creates a contrast between French and Japanese elements. For you, he shares his tips and tricks of his patisserie art. And at the end, you will feel pure pleasure yourself when tasting your own star desserts from 7 pm with a companion of your choice.
Register now via our online reservation.
You will need a valid credit card to book the cooking class participant. Please note that payment for participation will be made on site.
Cooking Course with Michael Kempf
The cost is €520 for the cooking course participant from 3 pm and each person accompanying the meal from 7 pm will be charged €220. Please book only for the cookery course participant.
The registration of your companions to the meal and other questions, please write within the registration mask under "more information" to us or directly to Kitchen Director Michael Kempf via this .
Patisserie Course with Thomas Yoshida
The cost of the patisserie course from 3 pm is €240 and each person accompanying you to the meal from 7 pm will be charged €80. Please reserve only the patisserie course participant.
The registration of your companions to the meal and other questions, please write within the registration mask under "more information" to us or directly to Chef Patissier Thomas Yoshida via this .
Your seat reservation is transferable.
In case of late cancellation or no-show, we will charge your credit card for the full price of the respective course.
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