2 Michelin Stars:
Restaurant FACIL – an oasis of culinary extravagance
The "ease of being" stands at the heart of the restaurant FACIL's philosophy. It is a philosophy that will quite literally melt on your tongue. At the 2-Michelin-Star restaurant FACIL at The Mandala Hotel in Berlin you will enjoy culinary masterpieces. Extraordinary combinations of spices and fresh ingredients create brand new aromas and sensations of flavour. It is here at Restaurant FACIL that classic dishes are interpreted anew. Enjoy unpretentious compositions of taste with an apparent air of plain-ness that are nevertheless comprised of an unexpected elegance.
Opening hours
Lunch: Monday to Friday starting at 12pm
Dinner: Monday to Friday starting at 7pm
Holidays
Closed 13 July until 04 August
Closed 23 & 24 December
- Sa, 09.02. International Film Festival - open
- Su, 18.02. International Film Festival - open
- Fr, 19.04. Good Friday - open
- Sa, 20.04. Easter - open for dinner
- We, 01.05. First of May (German holiday) - open
- Th, 30.05. Ascencion Day - open
- Th, 03.10. Unity Day (German holiday) - open
- We, 25.12. and Th, 26.12. Christmas - open
- Fr, 27.12. - Mo, 30.12. - open
- Mo, 31.12. New Year's Eve - open for dinner
The charming service, the harmonious design and the calming view of the surrounding greenery make the two-star-restaurant FACIL a true oasis of serenity at the heart of Berlin.
Award-winning cuisine
The high quality of the ingredients, the creativity in the preparation, as well as the exquisite taste and presentation of the dishes were the main reasons for winning the awards. Head chef Michael Kempf, Chef of the year in 2014 and the entire restaurant team will surely win you over with a culinary experience of a lifetime.
Dinner on the rooftop terrace
Enjoy your dinner out in the open air
Himmlisch: Laue Sommernächte genießen Sie im FACIL unter freiem Himmel: Durch das Öffnen des Restaurant-Glasdaches speisen Sie quasi open air mitten in Berlin. Neben 2 Michelin-Sternen erwarb das Restaurant FACIL in Berlin-Mitte bisher 18 Punkte des internationalen Restaurantführers Gault-Millau.