Career

Light and warmth with a unique design can be found in front of our restaurant FACIL

Overlooking our green garden and the soothing sounds of the water fountain

2 Michelin Stars:

Restaurant FACIL – an oasis of culinary extravagance

The "ease of being" stands at the heart of the restaurant FACIL's philosophy. It is a philosophy that will quite literally melt on your tongue. At the 2-Michelin-Star restaurant FACIL at The Mandala Hotel in Berlin you will enjoy culinary masterpieces. Extraordinary combinations of spices and fresh ingredients create brand new aromas and sensations of flavour. It is here at Restaurant FACIL that classic dishes are interpreted anew. Enjoy unpretentious compositions of taste with an apparent air of plain-ness that are nevertheless comprised of an unexpected elegance.

Opening hours

Lunch: Monday to Friday starting at 1pm

Dinner: Monday to Friday starting at 7pm

Holidays
Closed 16 July until 03 August 2018
Closed 05 until 20 January 2019
Closed 13 July until 04 August 2019

Please note our special opening times

We, 03.10. German Day of Unity Menu - open for lunch and dinner
Tu, 25.12. 1st Christmas Holiday Menu - open for lunch and dinner
We, 26.12. 2nd Christmas Holiday Menu - open for lunch and dinner
We, 27.12. Between the years (Best of FACIL) - open for lunch and dinner
Th, 28.12. Between the years (Best of FACIL) - open for lunch and dinner
Fr, 29.12. Between the years (Best of FACIL) - open for lunch and dinner
Sa, 30.12. Between the years (Best of FACIL) - open for lunch and dinner
Su, 31.12. New Year's Eve Menu - open for dinner

The charming service, the harmonious design and the calming view of the surrounding greenery make the two-star-restaurant FACIL a true oasis of calm at the heart of Berlin.

Dinner on the rooftop terrace

Enjoy your dinner out in the open air

Enjoy warm summer nights at FACIL underneath a clear sky: After the opening the glass roof of the restaurant you can enjoy your dinner and the open air. Apart from being awarded 2 stars by the reknowned Guide Michelin, Restaurant FACIL has also received 18 points from the international restaurant guide Gault & Millau.

Award-winning cuisine

The high quality of the ingredients, the creativity in the preparation, as well as the exquisite taste and presentation of the dishes were the main reasons for winning the awards. Head chef Michael Kempf, Chef of the year in 2014 and the entire restaurant team will surely win you over with a culinary experience of a lifetime.