Lunch Monday to Friday from 12 p.m.
The restaurant FACIL is a luxurious place of elegance with a sense of ease
|18||Points in Gault Millau|
|9||Pans in Gusto|
Dinner Monday to Friday from 7 p.m.
Manuel Finster and Felix Voges lead the team of restaurant FACIL since its opening in the year 2001.
Head chef Michael Kempf is known as "The master in focusing on the important things" (Hamburger Abendblatt, 28.2.17).
In working with the book project "A pinch of home", Michael Kempf supports "Über den Tellerrand", an organisation that lets refugees cook with master chefs.